If you had told my sister and I at the beginning of 2013 that we would be the owners of a restaurant and catering business by 2015 we’d have laughed very loudly in your face! The last couple of years have been somewhat of a wild whirlwind. We have grown from a little market stall on a gloomy rainy Sunday in Umhlanga and cooking in our teeny kitchen flat to a fully operational café and catering business. Minimal sleep and social lives, maximum caffeine intake and all in all the most rewarding venture yet.
We’d love you to join us in this exciting adventure as we will be posting regularly, sharing recipes, ideas, short video clips, Delish visual diaries and a candid behind the scenes look at the food industry. We are totally besotted with food, trying out exciting new flavour combinations, picking apart recipes, adding our own twists to classics and experimenting with exotic ingredients…Exciting times ahead!